The restaurant is small and in winter it may be difficult to get a meal on the weekend. In summer the terrace more than doubles the number of people that can be served. Meals are prepared in a tiny kitchen but this does not seem to affect the quality of the food produced. The menu is not large and probably does not change often enough. However, if you are here visiting this would not be a problem at all.

We recommend the Pork Loin with the date sauce. This is a traditional sweet creamy sauce with dates which can now be found it some of the other restaurants in the area but the Los Lentos sauce is the best we have tasted.